Last week, I picked up some Meyer lemons at the grocery store, mostly because I've been craving all things lemon lately but also to add some spring color and cheer to the kitchen. I should say, force some spring color and cheer into the kitchen... it's been a cold start to spring thus far! Rob decided to make Smitten Kitchen's Lemon Bars on Sunday and they were so incredibly good. Have I mentioned how much I love that cook book? I do, and we do as it turns out. These bars were perfectly lemony and wonderful. They're as perfect for an after lunch snack as they are for breakfast. I know this from experience! I have a sneaking suspicion they're pretty perfect for a Monday night snack... I'll report back. Happy Monday everyone.
